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Breckenridge Festivals

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Jun 15 2024

Tequila Pairing Dinner Menu Announced!

Every fantastic festival begins with a memorable experience, and for us, it’s food that tells a story. Taste the deep flavors and aromas that make agave and cuisine so special. We welcome Juan Antonio Rodriguez from Don Julio to provide insights into the fermenting process and flavor creation while our Executive Chef shares the food pairing inspirations.

  • Date: Friday, June 28th, 2024
  • Time: Doors open at 6:30pm with dinner service at 7:00pm.
  • Location: Sauce on the Maggie
  • Cost: $150 or part of the All Access Pass

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Welcome Cocktail & Amuse Bouche
Don Julio Blanco Margarita
Kumamoto Oyster with Marg Mignonette

Hors D’oeuvre:
Don Julio Blanco
Salsa Verde & Rojo with Chips

Second Course:
Don Julio Reposado
Don Julio Reposado Brined Pork Belly Tamale with Mole

Third Course:
Don Julio Blanco Paloma
Atlantic Snapper Ceviche Tacos with Avocado Crispers

Fourth Course:
Don Julio Anejo
Adobo Rubbed Black Angus New York Strip, Rosti Potatoes, Chimichuri

Fifth Course:
Don Julio 1942
Jasmine Rice Pudding with Candied Lime & Churro Crumble

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Pairing Dinner & VIP Agave Guide

Juan Antonio Rodriguez – Don Julio

Tony Rodriguez

Juan Antonio Rodriguez (Tony) is a versatile and seasoned spirits specialist who found his love for Tequila early on in his career in the industry. After completing his degrees in International Business and Marketing from the University of Texas at El Paso, Tony moved to Houston to begin his first position in the spirits industry as a Multicultural Sales Rep for Republic National Distributing Company. In 2022, Tony became a Brown-Forman Portfolio Specialist where he participated heavily in educating the Houston market on brands like Tequila Herradura and El Jimador.

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Filed Under: Breckenridge Agave Festival News, News

2025 Events

Breckenridge Sunday Market

June 8th – September 7th, 2025

 

Breckenridge Agave Festival Logo WhiteJune 27th-29th, 2025
Breckenridge Wine Festival
July 25th-27th, 2025
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August 22nd-24th, 2025
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