Sponsored by Sazerac and Buffalo Trace
Bacon is the most loved food in the universe and the route to all things swine and divine. Add in the quintessential American liquor, bourbon; mind blown. These indulgences come together for Breckenridge Hogfest – Bacon & Bourbon.
Meat connoisseurs will be able to taste their way through a spectrum of pork samples, premium whiskeys, single malt scotches and barrel-aged spirits while enjoying live music and mixology below Peak Nine. We want to speak to palates of all distinctions and our golden rule will be to feature the best of the best to the brownest of the brown.
Looking for the ultimate experience this weekend? This year, exclusively in our VIP area, we are featuring both Pappy Van Winkle and William Larue bourbon tastings! This opportunity is available with the All Access and VIP Passes.
2022 Bourbon Pairing Dinner Keynote Speaker
Katy O’Donnell
National Brand Ambassador Buffalo Trace Distillery
A member of the Sazerac team since 2017, Katy joined the Buffalo Trace Distillery family as a veteran of the Los Angeles hospitality scene where she learned from the best and practiced her craft extensively. Her passion for heritage spirits and strong relationships with her community serve her well in creating engaging and educational beverage experiences. She enjoys sharing her excitement and building the Buffalo Trace brand.
With her peers on the Board of Directors of the USBG SoCal Chapter she helped launch the CornerStone project, an effort to provide grocery and meal support to local industry employees during the Covid19 pandemic. A Massachusetts native and wicked awesome tap dancer, Katy earned her BFA in Musical Theater from The Hartt School and lived and worked in New York City as both actress and waitress before heading out west.
Live Music – The Country Music Project
2:30-5:30pm, Saturday August, 27th – Main Street Station Main Stage
The Country Music Project is Colorado’s Hottest Country Music Performance!
Since 2010, The Country Music Project has been exciting audiences with their fantastic instrumentation that includes fiddle, pedal steel and lap steel guitars, and acoustic instruments like guitar, banjo and mandolin.
With its mix of male and female four-part vocals, TCMP can perform a tremendous variety of music. Whether you love new country, yesterday’s country, or just good ol’ classic Rock & Roll, TCMP has something for you!
Sazerac Distillery
Before there was a company, there was a drink. Antoine Peychaud, a Creole immigrant, operated a pharmacy on the French Quarter’s Royal Street in 1838. With his background as an apothecary, he was a natural mixologist. His friends would gather for late-night revelry at his pharmacy. Peychaud would mix brandy, absinthe and a dash of his secret bitters for his guests. Later this quaff would come to be known as the Sazerac.
Buffalo Trace Distillery
Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.
Current Notable Awards
- 2014 Distiller of the Year – International Wine & Spirits Competition
- 2015 Whiskey Brand Innovator of the Year – Whiskey Magazine
- 2016 Double Gold – San Francisco World Spirits Competition
2022 Event Ticket Options:
All Access - The Whole Hog! - All Weekend
- Bourbon Pairing Dinner: Friday, August 26th–7pm
- VIP Experience: Saturday, August 27th 12:30–6pm
- Sunday Brunch: Sunday, August 28th 11am–1pm
- Cost: $275 per person, advance tickets only, limited space available
Includes Access To:
Bourbon Pairing Dinner - Friday
You don't want to miss this extraordinary opportunity for an unforgettable evening! The Bourbon Pairing will feature premium whiskey selections from Buffalo Trace and The Sazerac Company which will be paired with delicious, pork-inspired Chef selected dishes. The Bourbon Ambassador will share insights into the history and story behind the whiskeys while the Chef shares his inspiration behind the pairings.- Date: Friday, August 26th, 2022
- Location: Sauce on the Maggie – Italian Eatery & Family Restaurant located in The Village Plaza
- Time: Doors open @ 6:30pm, Dinner Service @ 7pm
- Only Available with All Access Ticket
HogFest Bacon & Bourbon VIP Experience - Saturday
Bourbon and Bacon Lovers - If you want more bang for your buck, this is your ticket! - Presented by Base Camp Wine & Spirits This year, we're featuring both Pappy Van Winkle and William Larue! With this ticket, join us in the VIP Hospitality Lounge at Sauce on the Maggie starting with a Bourbon Tasting Seminar at 12:30pm. Taste and explore allocated and hard to find bourbons while enjoying delicious pork dishes. Beat the crowds by gaining early access to the Grand Tasting at 1:00 where you'll have access to Live Music, Bourbon Education, a Commemorative Glass, tickets for up to 14 spirits samples, bacon samples (while supplies last). *Festival food from local vendors available throughout the festival is NOT included and available "a la carte". No refunds or exchanges.- Date: Saturday, August 27th, 2022
- Location: Sauce on the Maggie, Main Street Station & The Village at Breckenridge Plazas
- Times:
- Bourbon Tasting – 12:30–1pm
- VIP Hospitality Lounge – 1–5:30pm
- Grand Tasting Early Access 1–6pm, 5:30pm last call
Brunch presented by Wheatley Vodka and Freshies - Sunday
Recover from an amazing festival weekend with Bacon Bloodies and an amazing Brunch Buffet. Presented by Wheatley Vodka & Freshies Bloody Mary Mix- Date: Sunday, August 28th, 2022
- Location: Sauce on the Maggie
- Time: 11am–1pm
- Only Available with All Access Ticket
HogFest Bacon & Bourbon VIP Experience - Saturday
- Date: Saturday, August 27th, 2022
- Location: Sauce on the Maggie, Main Street Station & The Village at Breckenridge Plazas
- Times:
- Bourbon Tasting – 12:30–1pm
- VIP Hospitality Lounge – 1–5:30pm
- Grand Tasting Early Access 1–6pm, 5:30pm last call
- Cost: $160 per person, advance sales only, limited space available
Bacon n' Bourbon Grand Tasting - Saturday
- Date: Saturday, August 27th, 2022
- Location: Main Street Station & The Village at Breckenridge Plazas
- Time: 2–6pm (5:30pm last call)
- Cost: $55 per person in advance and $65 per person at the gate (if available)
Designated Driver Access - Saturday
Your friends appreciate you being their Designated Driver and so do we! FREE admission to the event for access to festival food, live music and an overall good time with friends. Thanks!
Lodging
Discounted lodging is available through Vail Resorts. Use code SBRHFS22 or book online here.
We Need Volunteers!
Contact us for details on volunteer shifts. All Hogfest volunteers receive a free Grand Tasting ticket to Strings, Ciders and Sours in September.
Positions include:
- Ticket sales / Registration
- VIP Check-in
- Supplier support
Video from Breckenridge Hogfest 2017
Bacon, Bacon, Bacon
Most food festivals can be fun and memorable. But what sets ours above others is that we care about animal welfare and the quality of bacon that YOU are consuming. Believe it or not, this standard makes us bold in our industry.
Event Sponsors
Thank you to our sponsors: Main Street Station Plaza, The Village at Breckenridge, Timberline Disposal, Wyndham Vacation Rentals, Hyatt Residence Club, Breckenridge Grand Vacations and the Merchants of Main Street Station.
Pork Sponsors
Partners
Located in the Main Street Station and The Village, Breckenridge
505 South Main St., Breckenridge, CO 80424
Breckenridge Parking Information
Town of Breckenridge parking information.
Volunteer at Breckenridge Hogfest
Volunteer shifts run from 12:30-6pm on Saturday.
