2025 Gallo Wine Pairing Dinner
Join us Friday night at Sauce on the Maggie for a five course Wine pairing dinner combining the talents of our executive chef and carefully curated selection of Gallo wines.
Wine Pairing Dinner Guide
Jeff Tufford – Lux Wines
Certified Sommelier, CSW, CSS
My passion is to educate, create memorable experiences, and demystify the world of wine.
Mr. Tufford has been in the wine and spirits industry for over 30 years. Throughout his career, he’s represented hundreds of fine wine brands from around the globe as a supplier, distributor, General Sales Manager, Regional Fine Wine Manager, and Luxury Portfolio Consultant. Jeff is currently the SR. Market Development Manager for Lux Wines representing 19 highly rated, world class, family-owned wineries. Jeff has multiple certifications from the Court of Master Sommeliers, Society of Wine Educators and International Wine Guild. He has traveled and studied extensively in wine regions around the world.
2025 Dinner Menu
Welcome Cocktail:
La Marca Prosecco, Select Aperitivo Spritz
Amuse Bouch:
Deviled Egg w/ Osetra Caviar
First Course:
Massican Annia
Pan Roasted Chilean Bass w/ Herbed Scallop Potato Galette & Blistered Heirloom Tomatoes
Second Course:
The Language of Yes Cuvee Sinso
Yellowfin Tuna Carpaccio ala Nicoise & Micros
Third Course:
Talbott Sleepy Hallow Pinot Noir
Pomegranate Glazed Pork Tenderloin w/ Wok Wilted Jicama & Garden Slaw
Fourth Course:
LMM ‘Gryphon’ Cab Sauv
Colorado Bison Short Rib w/ Creamed Corn Grit Cake & Grilled Broccoli Rabe
Fifth Course:
Orin Swift 8 Years in the Dessert
Dark Chocolate Torte w/ Luxardo Cherry Rum Jus
