2025 Gallo Wine Pairing Dinner
Join us Friday night at Sauce on the Maggie for a five course Wine pairing dinner combining the talents of our executive chef and carefully curated selection of Gallo wines.
Welcome Cocktail:
La Marca Prosecco, Select Aperitivo Spritz
Amuse Bouch:
Deviled Egg w/ Osetra Caviar
First Course:
The Language of Yes Rose
Yellowfin Tuna Carpaccio ala Nicoise & Micros
Second Course:
Massican Annia
Pan Roasted Chilean Bass w/ Herbed Scallop Potato Galette & Blistered Heirloom Tomatoes
Third Course:
Talbott Sleepy Hallow Pinot Noir
Pomegranate Glazed Pork Tenderloin w/ Wok Wilted Jicama & Garden Slaw
Fourth Course:
LMM ‘Gryphon’ Cab Sauv
Colorado Bison Short Rib w/ Creamed Corn Grit Cake & Grilled Broccoli Rabe
Fifth Course:
Orin Swift 8 Years in the Dessert
Dark Chocolate Torte w/ Luxardo Cherry Rum Jus
