Sazerac Bourbon Pairing Dinner

2026 Sazerac Bourbon Pairing Dinner

Friday, August 28th, 2026

Join us Friday night at Sauce on the Maggie for a five course Bourbon pairing dinner combining the talents of our Executive Chef Michael Irwin and carefully curated selection of Sazerac bourbons.

2026 Bourbon Pairing Dinner Guide

Announcement coming soon...

 

 

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2026 Bourbon Pairing Dinner Menu

Welcome Cocktail & Hors d'oeuvre:
House Recipe Old Fashion
Bread Basket with Bacon Jam

Amuse Bouche:
Hand Picked Selection
Potato Cheddar Shooter, Crispy Prosciutto

Second Course:
Hand Picked Bourbon Selection
Bourbon Glazed Sticky Ribs, Crispy Grit Stix

Third Course:
Hand Picked Bourbon Selection
Jumbo Bacon Wrapped Shrimp, Sweet Potato Medallions

Fourth Course:
Hand Picked Bourbon Selection
Lamb Chops, Peach Chutney, Mint Pesto

Fifth Course:
Hand Picked Bourbon Selection
Sticky Toffee Brownie, Candied Bacon

 

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