2025 Sazerac Bourbon Pairing Dinner
Join us Friday night at Sauce on the Maggie for a five course Wine pairing dinner combining the talents of our executive chef and carefully curated selection of Sazerac bourbons.
Welcome Cocktail & Hors D’oeuvre
Bourbon TBD
Chicharrones
Amuse Bouche
Bourbon TBD
Thai Glazed Pork Belly w/ Kim Chi
Second Course
Bourbon TBD
Carnita Tostada w/ Grilled Pineapple, Sweet Potato, & Micro Cilantro
Third Course
Bourbon TBD
Palisade Peach Glazed Baby Back Ribs, Crispy Polenta Fries
Fourth Course
Bourbon TBD
Milanese Style Pork Chop, Olathe Corn Risotto, Grandma’s Apple Sauce
Fifth Course
Bourbon TBD
Bourbon Brownie Brittle Milkshake, Chantilly Cream
