Rocky Mountain Events
2026 Agave Pairing Dinner
Presented by
Proximo
June 26, 2026
The 2026 Agave Pairing Dinner
Presented by Proximo
Hosted at Sauce on the Maggie
Friday, June 26, 2026
6:30pm - Doors Open
7:00pm - Dinner
Reserved seat at the 5-course Agave Pairing Dinner presented by Proximo, with an Agave Sommelier, culinary artistry by Executive Chef Michael Irwin, and premium tequila expressions from Maestro Dobel and Reserva de la Familia.
Pairing Dinner Guide
Ever wanted to sit down with a certified Agave Master? Now is your chance. We are thrilled to introduce Breelyn Shelkey, Proximo Spirits’ Colorado Area Manager and our host for the evening.
Breelyn has spent over 15 years studying the craft, culture, and science of agave spirits, earning advanced CRT and WSET certifications along the way. She isn't just pouring drinks; she’s sharing the soul behind the bottles. From the crisp notes of a Highland Blanco to the deep complexity of an aged Extra Añejo, Breelyn will guide your palate through a sensory journey perfectly paired with Chef Irwin’s menu. Come thirsty, leave inspired!
Kickoff the Weekend
Created exclusively for All-Access guests at Sauce on the Maggie, this dinner sets the tone for the full Agave weekend: elevated, thoughtful, guided, and designed for guests who want the complete festival experience.
2026 Agave Pairing Dinner Menu
Culinary Artistry by Executive Chef Michael Irwin
Executive Chef Michael Irwin has designed a seated, multi-course dinner that pairs High Country flavor with premium expressions from Maestro Dobel and Reserva de la Familia.
Each selection is built around balance: acidity, heat, smoke, richness, texture, and the character of the tequila in the glass. The evening moves from bright, crisp agave into deeper aged expressions, including the Maestro Dobel Diamante Breckenridge Agave Festival Select Barrel and Reserva de la Familia Extra Añejo.
Welcome Cocktail & Hors d’Oeuvre
Maestro Dobel Silver Margarita
Stone-Ground Corn Chips with Heritage Salsas
Featuring Chef Irwin’s fire-roasted Salsa Verde and smoky Salsa Roja with a rich, signature queso.
Amuse-Bouche
Reserva de la Familia Platino Neat
Pozole Shooter
A bold, sippable take on traditional pozole, this savory shooter blends rich broth, tender hominy, and bright citrus for a warm, flavor-packed bite.
First Course
Maestro Dobel Diamante Breckenridge Agave Festival Select Barrel, Served Neat
Braised Bison Birria Tamale
Slow-braised bison birria wrapped in a tender masa tamale, infused with rich chili flavors and finished with a savory, melt-in-your-mouth depth.
Second Course
Maestro Dobel Reposado Paloma
Crispy Quail
Perfectly crispy quail paired with a vibrant chili vinaigrette, balancing rich, savory flavor with a bright, tangy kick.
Third Course
Reserva de la Familia Reposado Neat
Charred Snapper
Charred snapper served over fragrant cilantro rice with roasted peppers, bringing together smoky, fresh, and vibrant flavors in every bite.
Fourth Course
Maestro Dobel Añejo Old Fashioned
Pork Shank Flauta
Crispy flauta filled with tender pork shank, served alongside roasted fingerling potatoes with chorizo for a rich, hearty, and flavorful plate.
Fifth Course
Reserva de la Familia Extra Añejo Neat
Cuatro Leches
An indulgent twist on a classic, this ultra-moist Cuatro Leches cake is soaked in four milks for a rich, creamy, and perfectly sweet finish.
FAQ
