Bourbon Pairing Dinner

2026 Bourbon Pairing Dinner

Presented by Weller

Friday, August 28th, 2026

Join us Friday night at Sauce on the Maggie for a five course Bourbon pairing dinner combining the talents of our Executive Chef Michael Irwin and carefully curated selection of Sazerac bourbons.

2026 Bourbon Pairing Dinner Guide

Anthony Hinojos
Luxury Portfolio Manager, Sazerac

With over 15 years of experience behind the bar and on the road, Anthony Hinojos has carved out a career at the intersection of craftsmanship and luxury. From award-winning cocktail programs to managing top-tier spirits portfolios across the U.S., his deep knowledge of whiskey and premium spirits is rooted in hands-on experience and global perspective.

 

 

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2026 Bourbon Pairing Dinner Menu

Welcome Cocktail & Hors d'oeuvre:
Weller Special Reserve Old Fashion
Bread Basket with Bacon Jam

Amuse Bouche:
W.L. Weller C.Y.P.B.
Potato Cheddar Shooter, Crispy Prosciutto

Second Course:
W.L. Weller Full Proof
Bourbon Glazed Sticky Ribs, Crispy Grit Stix

Third Course:
W.L. Weller 12
Jumbo Bacon Wrapped Shrimp, Sweet Potato Medallions

Fourth Course:
W.L. Weller Antique 107 Black Manhattan w/ Romana Amaro
Lamb Chops, Peach Chutney, Mint Pesto

Fifth Course:
William Larue Weller
Sticky Toffee Brownie, Candied Bacon

 

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