2026 Sazerac Bourbon Pairing Dinner
Friday, August 28th, 2026
Join us Friday night at Sauce on the Maggie for a five course Bourbon pairing dinner combining the talents of our executive chef and carefully curated selection of Sazerac bourbons.
2025 Bourbon Pairing Dinner Guide
Anthony Hinojos
Luxury Portfolio Manager, Sazerac
With over 15 years of experience behind the bar and on the road, Anthony Hinojos has carved out a career at the intersection of craftsmanship and luxury. From award-winning cocktail programs to managing top-tier spirits portfolios across the U.S., his deep knowledge of whiskey and premium spirits is rooted in hands-on experience and global perspective.
As Sazerac’s Luxury Portfolio Manager for Colorado, Anthony brings a refined yet approachable take on whiskey education, pairing passion with storytelling in every glass. When he’s not sharing his love for world-class spirits, he’s exploring the globe—having lived in four countries and visited more than 51 along the way.
2026 Bourbon Pairing Dinner Menu
Welcome Cocktail & Hors D’oeuvre:
TBD Old Fashion
Bread Basket w/ Bacon Jam
Amuse Bouche:
TBD
Potato Cheddar Shooter w/ Crispy Proscuitto
Second Course:
TBD
Bourbon Glazed Sticky Ribs, Crispy Grit Stix
Third Course:
TBD
Jumbo Bacon Wrapped Shrimp, Sweet Potato Medallions
Fourth Course:
TBD
Lamb Chops, Peach Chutney, Mint Pesto
Fifth Course:
TBD
Sticky Toffee Brownie w/ Candied Bacon
