Every fantastic festival begins with a memorable experience, and for us, it’s food that tells a story. Taste the deep flavors and aromas that make agave and cuisine so special. We welcome Juan Antonio Rodriguez from Don Julio to provide insights into the fermenting process and flavor creation while our Executive Chef shares the food pairing inspirations.
- Date: Friday, June 28th, 2024
- Time: Doors open at 6:30pm with dinner service at 7:00pm.
- Location: Sauce on the Maggie
- Cost: $150 or part of the All Access Pass
Welcome Cocktail & Amuse Bouche
Don Julio Blanco Margarita
Kumamoto Oyster with Marg Mignonette
Hors D’oeuvre:
Don Julio Blanco
Salsa Verde & Rojo with Chips
Second Course:
Don Julio Reposado
Don Julio Reposado Brined Pork Belly Tamale with Mole
Third Course:
Don Julio Blanco Paloma
Atlantic Snapper Ceviche Tacos with Avocado Crispers
Fourth Course:
Don Julio Anejo
Adobo Rubbed Black Angus New York Strip, Rosti Potatoes, Chimichuri
Fifth Course:
Don Julio 1942
Jasmine Rice Pudding with Candied Lime & Churro Crumble
Pairing Dinner & VIP Agave Guide
Juan Antonio Rodriguez – Don Julio
Juan Antonio Rodriguez (Tony) is a versatile and seasoned spirits specialist who found his love for Tequila early on in his career in the industry. After completing his degrees in International Business and Marketing from the University of Texas at El Paso, Tony moved to Houston to begin his first position in the spirits industry as a Multicultural Sales Rep for Republic National Distributing Company. In 2022, Tony became a Brown-Forman Portfolio Specialist where he participated heavily in educating the Houston market on brands like Tequila Herradura and El Jimador.
