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Take a look at the 2021 Breckenridge Visitors Guide for more things to do on your trip to Breck!
BRECKENRIDGE — Last weekend, Main Street Station and The Village at Breckenridge shone a spotlight on two lesser-known libations: hard ciders and sour beer. The third annual Strings, Ciders & Sours hosted by Rocky Mountain Events had a wide array of alcoholic beverages, and here is what I think was the best of the fest.
Sours
While the name alone may be off-putting to some, sour beers are an old style that gets its name by traditionally being aged or fermented with wild bacteria and yeasts, which impart a tart flavor. Within the umbrella term are subcategories like the salty German gose or a fruity Belgian lambic, meaning there’s a suitable sour for practically any palate.
Breckenridge Food & Wine was featured in the Summit Daily News!
If you love bourbon, bacon, and Buffalo Trace, you’re in luck this weekend. Breckenridge Hogfest kicks off Friday in beautiful Breckenridge, Colorado, full of bacon, whiskey, live music, and more, all brought to you by Rocky Mountain Events.
The weekend begins on Friday, August 23rd with a Bourbon Pairing Dinner sponsored by Buffalo Trace Bourbon. Guests will sip on their bourbons paired with bacon and pork culinary delicacies from Chef Michael Irwin at SAUCE restaurant.