2025 Sazerac Bourbon Pairing Dinner
Join us Friday night at Sauce on the Maggie for a five course Bourbon pairing dinner combining the talents of our executive chef and carefully curated selection of Sazerac bourbons.
Bourbon Pairing Dinner Guide
Anthony Hinojos
Luxury Portfolio Manager, Sazerac
With over 15 years of experience behind the bar and on the road, Anthony Hinojos has carved out a career at the intersection of craftsmanship and luxury. From award-winning cocktail programs to managing top-tier spirits portfolios across the U.S., his deep knowledge of whiskey and premium spirits is rooted in hands-on experience and global perspective.
As Sazerac’s Luxury Portfolio Manager for Colorado, Anthony brings a refined yet approachable take on whiskey education, pairing passion with storytelling in every glass. When he’s not sharing his love for world-class spirits, he’s exploring the globe—having lived in four countries and visited more than 51 along the way.
Bourbon Pairing Dinner Menu
Welcome Cocktail & Hors D’oeuvre
Benchmark Bonded Old Fashion
Chicharrones
Amuse Bouche
E. H. Taylor Barrel Proof
Thai Glazed Pork Belly w/ Kim Chi
Second Course
Weller 12 Year
Carnita Tostada w/ Grilled Pineapple, Sweet Potato, & Micro Cilantro
Third Course
Eagle Rare 10 Year
Palisade Peach Glazed Baby Back Ribs, Crispy Polenta Fries
Fourth Course
George T. Stagg
Milanese Style Pork Chop, Olathe Corn Risotto, Grandma’s Apple Sauce
Fifth Course
Eagle Rare 12 Year
Bourbon Brownie Brittle Milkshake, Chantilly Cream
